Deb, you said you have been making muenster for years without the B linens. Do you just follow the directions and omit the B Linens? Age it the same? Any tricks?
Thanks, Ginger
That's pretty much it follow the instructions and don't add the b.Linens. In fact the first recipe I had from a very old book didn't even mension b.linens but otherwise is pretty much the same as others I have seen.
Hi i'm interested in making raclette cheese that also requires the growth of b. linens. I am interested however in making cheeses without adding powdered cultures and developing them naturally. how did you accomplish this? using alcohol as a brine? using a previous rind?