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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: michoutim on February 12, 2010, 10:18:08 PM

Title: Re kefir
Post by: michoutim on February 12, 2010, 10:18:08 PM
Hi!

I received freeze dried kefir culture.

Do you think I can prepare it in my yogurt maker, when the temperature is too low ?

Thank you !
Title: Re: Re kefir
Post by: cmharris6002 on February 12, 2010, 11:07:01 PM
The temp for incubating kefir 68F-75F (room temp) It will ferment at higher temperatures but the resulting Kefir might not have a desirable flavor.
Title: Re: Re kefir
Post by: michoutim on February 13, 2010, 01:03:41 AM
Oh, OK then! Thank you Christy !  :)

I have just prepared it straight in the tetrapack UHT milk container.

I am wondering, should I let the container open, or is it OK if I close it again ?

Many thanks!
Title: Re: Re kefir
Post by: cmharris6002 on February 13, 2010, 01:42:04 AM
I ferment with a closed container.
Title: Re: Re kefir
Post by: michoutim on February 13, 2010, 05:49:55 AM
Many thanks Christy! You are a treasure!   :)
Title: Re: Re kefir
Post by: michoutim on February 17, 2010, 01:43:59 AM
My kefir came out wonderful ! Just great !  :)

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