I was making my first cheese and got a little to much curd (or in dutch "wrongel") so I put some in a hoop and after it stiffed up I infected it with a Brie I bought in the supermarket. Now after three weeks it looks like this:
(http://www.beesnstuff.nl/wp-content/gallery/diversen/kaas_1.jpg)
Should I eat this? Would I life? It smells like my feet. The dark spots are not as dark in real, only on the picture.
I try everything. I doubt it will hurt you, it might taste good.
If you don't want it, send it to me. ;D
Looks pretty good to me.
Yum, makes my mouth water. Eat it!
"It smells like my feet."
Hilarious...but maybe you should shower more often :)
Sounds like a Camembert? Epoisse?
I agree with the others, it looks great to me!
My mother's second cheese was a brie -- she thought it was failing, but I went over there last night and it was just kind of flat and moldy looking, but it tasted very nice. We ate it!
I think I have to wait for another week, then I will try.
In France the bad smell is the eat it call !
We make washed rind cheeses that are divine !
At home we also always have home made colloidal silver so in case we have any poisoning we drink some and bingo ! But we never had to do that !
I'd say like the others "Go for it". :)
Today my wive made onion-soup and home baked bread. I took a bottle of own-brewed Kölsch (http://en.wikipedia.org/wiki/K%C3%B6lsch_(beer)) and couldn't wait anymore and took a piece. It tastes like Brie, I was surprised how good it tastes. Going to make more of it.
There you are ! :)
Can't you teleport a bit of it to the others on this thread, you selfish monster! >:D