Hi, my name is Brad and I am a chef in the Indianapolis area. I am interested in learning how to make cheeses because I am an avid meat smoker and I would like to make my own cheeses to smoke. I know very little about making cheese and this looks like a good place to start.
Thanks for having me.
Brad
Hello Brad!! You will certainly learn a lot here....I have gained leaps and bounds in just a couple of weeks! Welcome and good luck!
Welcome!!
Howdy Brad, always good to havea professional chef here!
Search too is your friend if you have anything special you are looking for.
Welcome to the forum. This is the best place to start. Good luck.
Hey Brad good to see you over here
Hello Brad nice to have another smoker here! Great place you'll love it.
Hi Brad! I live in Bloomington and am just starting up a sheep dairy. Will start small scale production next month but really looking at going full at it next season. Would love to share information and cheeses if you are interested.
Kim