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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Aging Cheese => Topic started by: Sailor Con Queso on February 26, 2010, 05:32:14 AM

Title: Smoked Cheese - A Comprehensive Guide (CDR)
Post by: Sailor Con Queso on February 26, 2010, 05:32:14 AM
This is a fabulous guide from the Wisconsin Center for Dairy Research (CDR)

Smoking Cheese (http://www.cdr.wisc.edu/news/pdf/smoked%20cheese%20bulletin.pdf)

Enjoy!
Title: Re: Smoked Cheese - A Comprehensive Guide (CDR)
Post by: DeejayDebi on February 27, 2010, 06:41:14 PM
Nice artical. I don't care for the liquid smoke additions it does taste right to me. Could be that I am to used to the real thing though.
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