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Title: First attempt at cheese making, how fun!
Post by: whitesnstripes on February 27, 2010, 06:48:09 PM

I've got some Lemon cheese with basil and parsley hanging, some queso blanco with jalapenos hanging, and Neufchatel (Borsin Brand Style) fixing to go on the stove.

I preserved my whey to use later. Can I mix the wheys or keep them separated? Can I freeze the whey?

Thanks!

Scottie

Title: Re: First attempt at cheese making, how fun!
Post by: DeejayDebi on February 27, 2010, 07:13:14 PM

I would keep them separated for a few reasons the most important would be cross contamination. I can't say about freezing never tried it.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Soft => Topic started by: whitesnstripes on February 27, 2010, 06:48:09 PM