It's a blue similar to gorganzola. I had some at a friends and loved it but can't see how to make it :(
My understanding is this is made just like gorgonzola but with 50% fat and aged only 2 months. You will find more info if you search under gorgonzola Dolce.
Some interesting info and videos for Gorzonzola and other cheeses:
Here (http://www.dipaloselects.com/videos.php)
Also go Here [/url} (http://www.invernizzisi.it/ciclo-di-produzione.html)