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GENERAL BOARDS => Buying, Storing, & Cheesemongering => Topic started by: WmMike on March 14, 2010, 09:55:30 PM

Title: Store Bought Cheese - Trim Green/White Mold Or Toss?
Post by: WmMike on March 14, 2010, 09:55:30 PM
I have some store chees blocks I bought to cold smoke. I just found some in the drawer of the frig with mold. Would it be best to toss it or can I trim off the mold ?

Thanks
Mike
Title: Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
Post by: DeejayDebi on March 15, 2010, 12:14:29 AM
Shave it off and smoke away!
Title: Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
Post by: tally on May 04, 2010, 03:31:04 AM
WmMike, are you planning to cold smoke? I'd like to try it but don't know how. Can you give me some direction?
Title: Re: Store Bought Cheese - Trim Green/White Mold Or Toss?
Post by: Webmaster on May 06, 2010, 10:59:29 AM
Hi tally, good question, if you search on "Smoking" you'll find several threads on this already, one here (https://cheeseforum.org/forum/index.php/topic,1743.0.html), second here (https://cheeseforum.org/forum/index.php/topic,1404.0.html), [urlhttps://cheeseforum.org/forum/index.php/topic,3202.0.html]guide here[/url], cheers!

WmMike, if you want to add your method can you please start a new topic, thanks.
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