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Title: Milk for Labneh
Post by: hydromojo on March 20, 2010, 06:25:35 PM

Hello - wanted to know if there is a specific milk type I should use when making my curd. I use normal homogenized milk every day when making my everyday yogurt. Can I just use the same and strain that ?

regards
rahul

Title: Re: Milk for Labneh
Post by: mtncheesemaker on March 21, 2010, 03:30:21 AM

If you are making good yoghurt, I would say the same milk will make good labneh.
Pam

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: hydromojo on March 20, 2010, 06:25:35 PM