I am embarking on a new program at my work. I'm looking to bring on some highly unique cheese to offer to some of the top resturants in NYC. If any of you feel that your just about to that point where you want to take your cheeses to the public please let me know. This could be a great opportunity for us to start something special.
Wow Merlin, what a great offer, I sure hope someone is able to take it up.
Just wonderful.
good stuff Merlin. you never know when someone will come up with a great product and want to take it past the one off stage. good luck with this endeavor
reg
merlin
Sounds great, and while I'm in the US so easier as no customs, sadly my cheeses ar not yet up to that standard.