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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: jairodiaz on April 08, 2010, 05:03:20 PM

Title: Cheese Recommendations - For Frying
Post by: jairodiaz on April 08, 2010, 05:03:20 PM
I need to know how to make cheese for fried
Title: Re: Cheese Recommendations - For Frying
Post by: Alex on April 08, 2010, 05:31:50 PM
Welcome to the forum, may be you would like to introduce yourself?

As for your question, please be more specific about what do you need to know.
Title: Re: Cheese Recommendations - For Frying
Post by: Gürkan Yeniçeri on April 09, 2010, 03:08:52 AM
Halloumi fries realy well. If you look for a recipe, have a lok at this entry (https://cheeseforum.org/forum/index.php/topic,2912.msg23797.html).
Title: Re: Cheese Recommendations - For Frying
Post by: BigCheese on April 09, 2010, 03:24:24 AM
If your lookin' to deep fry, you can go for paneer. Quick, easy, and delicious if put in the right dish.
Title: Re: Cheese Recommendations - For Frying
Post by: velward on April 19, 2010, 07:23:51 PM
If you mena frico...just shred some parm and spray pan with olive oil, drop a small amount on the pan in a small circle and wait until it starts turning golden, remove and let cool.
Title: Re: Cheese Recommendations - For Frying
Post by: DeejayDebi on April 20, 2010, 02:26:50 AM
Mozzarella sticks?
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