Text only | Text with Images

CheeseForum.org ยป Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: smelly on August 23, 2008, 08:04:44 PM

Title: Moyen Cheese
Post by: smelly on August 23, 2008, 08:04:44 PM
Let's see who's the first to tell me about this type of cheese! :-*
Title: Re: Moyen Cheese
Post by: smelly on August 23, 2008, 08:05:04 PM
Hint: It's my Great-Aunt's favourite type of cheese.
Title: Re: Moyen Cheese
Post by: Cheese Head on August 24, 2008, 12:22:07 AM
Bump, I have no clue :-\!
Title: Re: Moyen Cheese
Post by: merlin on August 24, 2008, 02:43:07 AM
I'm not sure!  I think there is a producer of Comte that goes by that name in France but that's just a name.  I give.
Title: Re: Moyen Cheese
Post by: merlin on August 26, 2008, 11:41:18 AM
Smelly, The suspense is killing me!  Let us know.
Title: Re: Moyen Cheese
Post by: smelly on August 27, 2008, 04:51:45 PM
It's "MEDIUM CHEDDAR" but the word Medium is in French (Canadian packaging is bilingual).
Title: Re: Moyen Cheese
Post by: merlin on August 27, 2008, 06:19:50 PM
Never heard of it.  You stumped us all!
Text only | Text with Images