Hi All!!
I am searching for a recipe for a cheese similar to Yancy's Bergenost, it's a creamy, buttery, pure white cheese that's close to being spreadable but not quite...(still sliceable). I am considering going kind of Frankenstein on a Jack recipe by adding some Danica-style culture and seeing what I come up with, but thought I would check with you all and see what ideas you have!
Thanks! ;D
I can't help you with a recipe, but if you duplicate that cheese, please share how you did it, as it sounds wonderful. Good luck!