Frozen Tiramisu Slice Recipe with Ricotta</a>
Ingredients
* 400g light vanilla Fruche
* 250g [url=http://www.lacasa.com.au/reducedfatricotta.htm] La Casa Del Formaggio Reduced Fat Ricotta</a>, drained
* 55g caster sugar
* 1 vanilla bean, split
* 500ml boiling water
* 2 tbsps espresso coffee granules
* 80mls marsala
* 300g savoiardi sponge fingers
* 25g grated dark chocolate
Directions
1. Combine fruche, [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a>, sugar and vanilla bean seeds in a large bowl of electric mixer and beat until sugar dissolves. In another small bowl, combine water, coffee and marsala.
2. Dip one sponge finger at a time into the coffee mixture and place in single layer in a loaf pan (25cm x 15cm).
3. Spread half the fruche and [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a> mixture over the top. Layer again with dipped sponge fingers and mixture, finishing with [url=http://www.lacasa.com.au/reducedfatricotta.htm] Ricotta</a> and fruche mix – smooth over top.
4. Sprinkle with grated chocolate, cover with plastic wrap and freeze at least 3-4 hours.
(http://www.lacasa.com.au/frozentiramisuslicerecipe.htm)
Sounds fantastic, but what is frushe? A vanilla creme perhaps?