CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Brie on April 23, 2010, 03:21:47 AM
Title: Gorgonzola Time
Post by: Brie on April 23, 2010, 03:21:47 AM
Back to my cheese party--here's the Gorgonzola--looks like I should have poked from the side!
Title: Re: Gorgonzola Time
Post by: DeejayDebi on April 23, 2010, 03:26:07 AM