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Title: Stirred curd cheddar recipe
Post by: SANDQ on April 23, 2010, 09:23:40 PM

It would appear from what I have learned up to now on this site, that my Carrol recipe has many floors to it!
Could anyone give me a correct or better recipe?
I use raw goat milk, and make 9 litre ( 2 gallon ) batches at a time
Thanks

Title: Re: Stirred curd cheddar recipe
Post by: FarmerJd on April 24, 2010, 03:50:47 AM

Here (https://cheeseforum.org/Recipes/Recipe_Cheddar.htm) is a link to the recipe on the main page for stirred curd. It does not give ph targets but it is a basic recipe. Good luck.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: SANDQ on April 23, 2010, 09:23:40 PM