Print Page - Goat Milk Cheddar try number 3

Title: Goat Milk Cheddar try number 3
Post by: TroyG on April 27, 2010, 06:47:12 PM

This is 4.5 Gallon bath of Raw Goat Milk that came out pretty good. I milled it a little late and my Ph hit 5.3, so we will see what it tastes like in a few months. ;D

(http://i34.photobucket.com/albums/d140/nitrors4/Chesse/Cheddar-4-24-10.jpg)

Title: Re: Goat Milk Cheddar try number 3
Post by: padams on April 27, 2010, 11:50:58 PM

Beautiful looking cheese!

Title: Re: Goat Milk Cheddar try number 3
Post by: Amatolman on April 28, 2010, 12:44:57 AM

That looks amazing! Good work!

Title: Re: Goat Milk Cheddar try number 3
Post by: TroyG on April 28, 2010, 08:42:12 PM

I will be making another 6 gallon batch this weekend. Well that is unless I get crazy and try to run two 6 gallon pots at the same time. >:D

Title: Re: Goat Milk Cheddar try number 3
Post by: cmharris6002 on April 28, 2010, 10:10:44 PM

That is a beautiful cheese!!

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: TroyG on April 27, 2010, 06:47:12 PM