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GENERAL BOARDS => Introductions => Topic started by: ruffus on May 16, 2010, 10:49:00 AM

Title: Greetings from Birmingham, England
Post by: ruffus on May 16, 2010, 10:49:00 AM
Thankyou for a wonderful helpful site. look forward to making more cheese!! ;)
Title: Re: Greetings from Birmingham, England
Post by: Cheese Head on May 16, 2010, 12:06:22 PM
Hi ruffas, welcome, some basics here (http://www.cheeseforum.org/Making/Making.htm) and for Forum, Search Tool is useful as is column headings, if you click on Subject in a Board it will sort all the topics such that many of the topics on Vats or Presses are all grouped.

Are you beginner, hobby, artisan or factory cheese maker and which ones are you interested in?
Title: Re: Greetings from Birmingham, England
Post by: MarkShelton on May 16, 2010, 12:24:14 PM
Welcome Ruffus!
I always like seeing new members from countries rich in cheesemaking heritage  :D
Title: Re: Greetings from Birmingham, England
Post by: ruffus on May 16, 2010, 04:59:57 PM
We are just starting out. HAve been growing our own veg for a couple of years and one of us in an artisan baker so we thought cheese would be a wonderful accompaniment, another tool for the bag, our very next adventure!

We were very excited last night as we made ricotta cheese, but gutted today as we can't find the parmesan cheese anywhere thats open so late on a sunday, which means todays lasagne is off the menu! :-\
Title: Re: Greetings from Birmingham, England
Post by: DeejayDebi on May 23, 2010, 12:20:35 AM
Hello Ruffus and welcome. In a few months we will have you making your own parmesan and you won't have to worry about stores anymore!
Title: Re: Greetings from Birmingham, England
Post by: Brie on May 23, 2010, 02:44:13 AM
Welcome to Cheese Forum--you will love this site! Once you begin your adventure, you will save your whey and use in your baking--it makes great bread. Ask any question, many knowledgable cheesers here.
Title: Re: Greetings from Birmingham, England
Post by: FarmerJd on May 23, 2010, 12:38:46 PM
Welcome to the forum.
Title: Re: Greetings from Birmingham, England
Post by: ruffus on May 23, 2010, 08:33:20 PM
makes great bread???? Wow, tell me more!!! :o
Title: Re: Greetings from Birmingham, England
Post by: Brie on May 24, 2010, 04:57:30 AM
Save the whey from your cheese-making and use as the liquid in your bread. Also great for feeding your plants, especially veggies. Try it, you'll like it!
Title: Re: Greetings from Birmingham, England
Post by: Sailor Con Queso on May 24, 2010, 05:09:14 AM
Whey can be used in place of water in many recipes. The University of Wisconsin just did a study using whey concentrate as a substitute for salt.
Title: Re: Greetings from Birmingham, England
Post by: ruffus on May 24, 2010, 08:47:16 AM
Thats fantastic! Thankyou, i will be experimenting with that, for sure! ;)
Title: Re: Greetings from Birmingham, England
Post by: DeejayDebi on May 30, 2010, 03:54:10 PM
There's one group I forget who that is usng whey to make an ego friendly varnish.
Title: Re: Greetings from Birmingham, England
Post by: Sailor Con Queso on June 01, 2010, 02:28:43 AM
Deb, what the heck is "EGO" friendly. All sorts of evil imagery coming to mind. >:D Lol, LOL, LOL, LOL
Title: Re: Greetings from Birmingham, England
Post by: linuxboy on June 01, 2010, 03:24:56 AM
It's varnish that's been endorsed by Ayn Rand :P

(sorry, couldn't help it)
Title: Re: Greetings from Birmingham, England
Post by: Brie on June 02, 2010, 02:15:01 AM
And he is a egoist? Ha ha--just kidding!
Title: Re: Greetings from Birmingham, England
Post by: Jaap Jongia on June 02, 2010, 06:33:12 PM
Welcome.I am in Solihull!