I was lucky enough to attend a 1 day workshop offered by http://newzealandcheeseschool.co.nz/ (http://newzealandcheeseschool.co.nz/) called "Cheesemaker for a day". This was a hands-on workshop as opposed to demonstration only. We covered brie/camembert, quark, mascarpone, yogurt, ricotta and mozarella. Cost was NZ$160, and included morning & afternoon tea, as well as lunch. Went home with 1 camembert.
They also offer similar workshop focusing on feta and haloumi.
Very much worth it!
I blogged about the day in more details, with photos, on my blog:
http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/ (http://en.wheelinggourmet.com/blog/attending-cheesemaker-for-a-day-workshop/)
thanks for inform us , please could you help me in some thinh i like to know some thing about this day?
Bahi Jammar, Ahlan Wasalam, welcome!
I have not seen the above member for quite a while but I think he has records on his linked blog, John.