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Title: First Feta for me
Post by: TroyG on May 24, 2010, 01:21:23 PM

Made 4 gallon batch of Feta this weekend along with 8 gallon Chev and 12 gallon Colby. BUSY!

Title: Re: First Feta for me
Post by: scubagirlwonder on May 24, 2010, 06:30:29 PM

Holy cow! You really were busy!!! Fun times! :D

Title: Re: First Feta for me
Post by: TroyG on May 24, 2010, 06:42:27 PM

I am limited to 12 gallon batches until I get my new curd knife. Then I can go up to 22!

Title: Re: First Feta for me
Post by: linuxboy on May 24, 2010, 06:54:55 PM

Livin' the dream. I love it :). Feta looks great!

[edit] From the surface texture it looks like it'll be just about perfect, crumbly yet still hold together and with that yummy fresh milk, should have a wonderful flavor.

Title: Re: First Feta for me
Post by: TroyG on May 24, 2010, 07:00:16 PM

Thanks Pav! You have really helped me! :)

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: TroyG on May 24, 2010, 01:21:23 PM