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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Brie on June 06, 2010, 06:50:28 AM

Title: Edam with Wasabe
Post by: Brie on June 06, 2010, 06:50:28 AM
As always, I wanted to try a new tate combination. Followed the recipe on this site for Edam and added wasabe powder to the final wash and whey. It smells wonderful! I'll keep you posted as to final results next month.
Title: Re: Edam with Wasabe
Post by: DeejayDebi on June 06, 2010, 06:38:39 PM
OOooooooooooOOOoo! Sounds delish! I like hot and spicy stuff.