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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: mtncheesemaker on June 07, 2010, 01:10:45 PM

Title: article on the raw milk movement
Post by: mtncheesemaker on June 07, 2010, 01:10:45 PM
Here's an item of interest I came across...
http://www.nytimes.com/2010/06/07/opinion/07feldman.html (http://www.nytimes.com/2010/06/07/opinion/07feldman.html)
Title: Re: article on the raw milk movement
Post by: MrsKK on June 07, 2010, 02:25:16 PM
Yep, I'm really disgusted with our governor, but it is about what I expected, as his entire career as gov has been fraught with money-influenced legislation.
Title: Re: article on the raw milk movement
Post by: wharris on June 07, 2010, 04:32:42 PM
I hope the movement gains momentum.
Title: Re: article on the raw milk movement
Post by: MarkShelton on June 07, 2010, 09:43:17 PM
I agree. It would be nice if it were more available for everyone, not just a few people who know a farmer.

@MrsKK - You think your governor is bad? 2 of our last 3 governors have been sent to prison, and the latest one has been on a reality TV show while awaiting trial.  :P
Title: Re: article on the raw milk movement
Post by: MrsKK on June 09, 2010, 03:42:47 AM
Our's just hasn't been caught - yet!