I tasted the very first camembert I made last night. It was quite awesome :) Very happy with the result, and hope that I'll manage to get future ones like this, despite my tribulations with swelling as described in another post! :)
I blogged about it here: http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/ (http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/)
Nice cheese. Well done.
Besides the swelling, any other reportable issues or problems?
-Boofer-
Nothing to report on this cheese. It didn't encounter swelling, it's another batch that did. That batch ought to be ready in 2, 3 weeks, if it gets to be edible in the end!