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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: huffdaddy on June 29, 2010, 11:09:54 AM

Title: Double Gloucester recipe?
Post by: huffdaddy on June 29, 2010, 11:09:54 AM
I just bought (evening here) 11 liters of raw milk and I want to buy some milk in the morning to make a Double Gloucester.  But I can't find a recipe on line or in any of my books.  Anyone got one handy?

cheers!
Title: Re: Double Gloucester recipe?
Post by: Gina on June 29, 2010, 02:41:54 PM
https://cheeseforum.org/forum/index.php/topic,1526.msg11531.html#msg11531 (https://cheeseforum.org/forum/index.php/topic,1526.msg11531.html#msg11531)

"Cotswold Cheese is a Double Gloucester cheese with chives and Onion added."  (Just leave out the chives and onions. G.)


There is also a recipe for a straight DG cheese in 200 Easy Homemade Cheese Recipes, but that doesnt help if you dont have the book.
Title: Re: Double Gloucester recipe?
Post by: Sailor Con Queso on June 29, 2010, 04:34:59 PM
Since it's a "Double", that means you have to make 2 and share one with a friend. ;D
Title: Re: Double Gloucester recipe?
Post by: huffdaddy on June 29, 2010, 10:04:18 PM
Quote from: Gina on June 29, 2010, 02:41:54 PM
https://cheeseforum.org/forum/index.php/topic,1526.msg11531.html#msg11531 (https://cheeseforum.org/forum/index.php/topic,1526.msg11531.html#msg11531)

"Cotswold Cheese is a Double Gloucester cheese with chives and Onion added."  (Just leave out the chives and onions. G.)

Awesome.  Thanks!
Title: Re: Double Gloucester recipe?
Post by: DeejayDebi on July 03, 2010, 03:38:25 AM
Personally I like it better with the onions and chives!  ;)