CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Amatolman on June 29, 2010, 01:52:32 PM
Title: Friulano "Canadian Montasio"?
Post by: Amatolman on June 29, 2010, 01:52:32 PM
So I aged some mozzarella a little while ago for about 3 weeks. The end result tasted like Friulano. They say Friulano is the Canadian version of Montasio but I've never tried Montasio.