Hello all,
I jumped right to asking questions before introducing myself.
My name is Amanda and I just started my first cheese last night, after watching a friend and neighbor do it last Sunday.
My history: I love cheese, gave it up along with all other animal products when I became vegan for a year, and am now back on the cheese wagon, fascinated by the process of making it.
I discovered that vegetable rennet was available and was all the more excited by the prospect of cheese making.
Hello all!
Welcome Amanda!
Cheese is a wonderful hobby with loads of room for creativity. You'll love it!
Welcome Amanda, lots of great people here, my Dad in Vancouver is also veggie, ever since mad cow in Britain, plus 1/2 my wife's family in Calgary is, have fun making cheese!