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Title: Party Pics for Swiss
Post by: Brie on July 09, 2010, 07:07:24 AM

The richest and creamiest Swiss I have ever made! Added a cup of cream! Far left is an 8-month-aged Jarlsberg--superb!

Title: Re: Party Pics for Swiss
Post by: DeejayDebi on July 09, 2010, 09:33:17 PM

You are indeed making me hungry with all these beautiful cheeses. Well done girl! Well done!

Title: Re: Party Pics for Swiss
Post by: Boofer on July 14, 2010, 06:42:34 AM

Oh, Brie, a dream....

Beautiful pics, exquisite cheeses. It really drives me to realize the dream you tantalize us with.

Would you care to share your recipes for those two delights?

Have a cheese on me.

-Boofer-

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: Brie on July 09, 2010, 07:07:24 AM