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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: csmith on July 16, 2010, 01:45:10 PM

Title: Quark - Anyone Making?
Post by: csmith on July 16, 2010, 01:45:10 PM
Is anyone making Quark? I have made it a few times.
Title: Re: Quark
Post by: Cheese Head on July 27, 2010, 03:06:56 AM
The only one I've noticed is this thread (https://cheeseforum.org/forum/index.php/topic,4342.msg33685.html#msg33685), also, I posted a recipe here (https://cheeseforum.org/forum/index.php/topic,117.msg280.html#msg280).

If you have time, a post with your recipe, tricks and traps and few pictures would be really nice for me and others!
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