OK so I want to attempt to make a mozzarella again today... any advice, tips, or tricks anyone has would be greatly appreciated. or even if someone have a recipe they really like that would be cool too!! also totally appreciate the responses to my previous dilemma !!
Hi angi, I'm not a mozzarella expert so cant help much, but here is a recent thread on the subject:
https://cheeseforum.org/forum/index.php/topic,4155.0.html (https://cheeseforum.org/forum/index.php/topic,4155.0.html)
If you look around in this forum, you'll find many, many other threads on the subject of mozzarella that contain many gems of imformation. In fact, that's one of my favorite ways of using this forum - reading old threads, and also using the 'search' function. You will find a wealth of information on all sorts of cheese-making subjects that is better than you'll find in most books. :)
Have fun and good luck!
I highly recommend Mrs KK's process it works well and few have reported problems.