Print Page - 100 l cheese vat with 2 el. elements and agitator for pasteurising

Title: 100 l cheese vat with 2 el. elements and agitator for pasteurising
Post by: Jaap Jongia on July 21, 2010, 12:24:26 PM

We have been supplying a new range of small vats with single phase electrics enabling the fanatic amateur or start up to make cheese without the investment of triple phase electrics. We have now supplied our first 100 liter vat that is also suitable for pasteurising, it has 2 single phase elements, triple wall and an agitator. The vat comes complete with curd knives. This particular vat is also equipped with a frame on wheels. We supply them also in other sizes, starting at 50 liter. Contact us if you would like to know more. http://twitpic.com/279nc0 (http://twitpic.com/279nc0) More pictures are here: http://bit.ly/cEqjOQ (http://bit.ly/cEqjOQ)

Title: Re: 100 l cheese vat with 2 el. elements and agitator for pasteurising
Post by: DeejayDebi on August 05, 2010, 11:01:49 PM

Nice wish I had space for it - maybe when I retire. How much for the cheese cuber?

(http://lh5.ggpht.com/_zoKBckJxkcY/SyfVxrh7OwI/AAAAAAAAAdE/fZvtr_SDUIo/s512/Boska1%20%285%29.jpg)

That could be really handy!

Title: Re: 100 l cheese vat with 2 el. elements and agitator for pasteurising
Post by: Jaap Jongia on August 17, 2010, 05:12:00 PM

If you are in the USA, check here:
Boska Holland - USA
Boska Holland - USA
40-4 Radio Circle Drive
Mt. Kisco, NY 10549

Tel. 914-241-3600
Fax. 914-663-5158

www.boskaholland.com (http://www.boskaholland.com)
info@boskaholland.com

Title: Re: 100 l cheese vat with 2 el. elements and agitator for pasteurising
Post by: DeejayDebi on August 22, 2010, 04:30:04 AM

Thanks I will check this out.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: Jaap Jongia on July 21, 2010, 12:24:26 PM