Here's another reason why our cheeses may not turn out the way we want.
I had heard of oxidation of beer with clear or green glass bottles and I guess I should have anticipated that milk could also be oxidized by exposure to light. A good reason to use the freshest milk possible if you buy milk at the store.
http://www.smithbrothersfarms.com/milk-flavor.php (http://www.smithbrothersfarms.com/milk-flavor.php)
-Boofer-