CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: 9mmruger on July 30, 2010, 12:50:04 PM
Title: Swiss Wheel - Just starting to swell
Post by: 9mmruger on July 30, 2010, 12:50:04 PM
Thought I would share my Swiss. Been on the bench for about 8 days and starting to swell, I hope.