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Title: HI FROM LONG BEACH CALIFORNIA
Post by: TONY on August 02, 2010, 08:45:47 PM

Hi my name is Tony, I'm from Long Beach California. I have been making pizza since 2005, and would like to start making my own cheese.

Title: Re: HI FROM LONG BEACH CALIFORNIA
Post by: Cheese Head on August 02, 2010, 11:06:19 PM

Howdy Tony, welcome aboard, sound slike you want to make mozz, a cheese that many here have trouble with, lots of posts you can read in the Pasta Filata Board (https://cheeseforum.org/forum/index.php/board,70.0.html). Have fun and good luck!

Title: Re: HI FROM LONG BEACH CALIFORNIA
Post by: FarmerJd on August 03, 2010, 12:23:44 AM

Welcome aboard. Mozz is a challenge but lots of folks have good success. Look for mrskk's process.

Title: Re: HI FROM LONG BEACH CALIFORNIA
Post by: 9mmruger on August 05, 2010, 11:15:13 AM

Welcome aboard Mozz.

Title: Re: HI FROM LONG BEACH CALIFORNIA
Post by: TONY on August 05, 2010, 05:20:10 PM

Thanks guys, I guess the first thing to do (besides research) is to locate a resource for the right milk.

Title: Re: HI FROM LONG BEACH CALIFORNIA
Post by: DeejayDebi on August 05, 2010, 06:08:00 PM

Welcome Tony. If you make a good pizza dough you know about waiting for the right moment ... Mozzarella is the same way. Be patient and wait and you will be rewarded!

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GENERAL BOARDS => Introductions => Topic started by: TONY on August 02, 2010, 08:45:47 PM