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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: TONY on August 02, 2010, 09:03:15 PM

Title: Fontinella Cheese Making Recipe
Post by: TONY on August 02, 2010, 09:03:15 PM
Does anyone have a recipe for Fontinella cheese?

Thanks,

Tony
Title: Re: Fontinella Cheese Making Recipe
Post by: KosherBaker on August 25, 2010, 04:33:21 PM
Quote from: TONY on August 02, 2010, 09:03:15 PM
Does anyone have a recipe for Fontinella cheese?

Thanks,

Tony
According to wikipedia Fontinella  is just another name for Fontina. Googling "making Fontina cheese" lead me to a few recipes. Here's a link to one from DeejayDebi on this very forum:
https://cheeseforum.org/forum/index.php?topic=2461.0 (https://cheeseforum.org/forum/index.php?topic=2461.0)
Title: Re: Fontinella Cheese Making Recipe
Post by: TONY on August 27, 2010, 08:06:28 PM
Thanks Rudy