CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Alice in TX/MO on August 06, 2010, 02:14:19 PM
Title: White Mold Cheese Making - How Stop Sticking to Draining Mat?
Post by: Alice in TX/MO on August 06, 2010, 02:14:19 PM
How do you keep the Brie from adhering to the mat that it's draining on? It rips the bottom off the cheese!