Print Page - USA, Vermont: U Vermont Cheese Making Courses

Title: USA, Vermont: U Vermont Cheese Making Courses
Post by: merlin on May 01, 2008, 01:26:26 AM

I didn't know where else to post this but I thought some of you might find it interesting. They were supporting a booth at one of the shows I was at and it looked real interesting.

http://nutrition.uvm.edu/viac/index.cfm?pg=welcome&section=about

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: Webmaster on May 20, 2008, 01:58:55 AM

Thanks Merlin ;D

Made me realize on the website Links pages I had no Courses Page so I just made one (https://cheeseforum.org/Links/Courses.htm). I started with your Vermont Course and researched and added several others!

Anyone find any I'm missing please let me know, also anyone been on a course and can say good/bad recommendation or describe what you do on such a course?

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: reg on May 20, 2008, 11:51:48 AM

would love to take a course but its a bit far away for me. wish there were something in our area

reg

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: NimbinValley on December 06, 2011, 02:22:42 AM

Hi.

I am interested in finding some info about specialty cheesemaking courses in the US, especially in the area of affinage.

Thanks.

Paul.

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: Cloversmilker on December 06, 2011, 03:04:29 AM

There are some cheesemaking classes at Oregon State in Corvallis. Here's a link to a recent news article:
http://www.oregonlive.com/foodday/index.ssf/2011/01/problems_arise_when_sticking_t.html (http://www.oregonlive.com/foodday/index.ssf/2011/01/problems_arise_when_sticking_t.html)
Here's the brochure for the cheese-maker-in-residence that visited this fall:
http://oregonstate.edu/dept/foodsci/cmr_flyer.pdf (http://oregonstate.edu/dept/foodsci/cmr_flyer.pdf)

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: NimbinValley on December 12, 2011, 05:49:19 AM

Thanks.

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: iratherfly on January 15, 2012, 06:08:39 AM

I think Peter Dixon has these affinage classes a couple of times a year. Let me know if you are interested, I may be able to get a few people together to do it

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: glasman on January 15, 2012, 12:54:07 PM

i did the affinage class last year. peter is a great instructor and i plan on taking his advanced classs in the fall. so much knowledge to share. v

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: iratherfly on January 16, 2012, 08:02:02 AM

Thanks! I just love his cheese and I think he is a brilliant affinieur. We have some mutual friends and I have been waiting for an intro at the farm for a while now. Missed out on it last year. How long was the class? Was it at his VT farm?

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: marydairy on February 17, 2012, 04:21:24 AM

There will be some classes held in Michigan. The classes will cover soft cheese, feta, Mozzarella and pressing and making hard cheeses. Contact information below
Mary Jane Toth
2833 N. Lewis Rd.
Coleman, MI 48618
mary48618@yahoo.com

Title: Re: USA, Vermont: U Vermont Cheese Making Courses
Post by: bill shaver on February 18, 2015, 01:48:55 PM

heard about the misfortunes concerning the administarato who was charged, surpried it happened as had talked to her bak in 06 about attending, wow....but my big question is is any of the SUY schools , like cobilskill & delhi involved in any artisnal cheese making classes...i live west of ALBANY New York and Buligton is a bit of a drive every day to take classes...lokking for somthing close to home vs a 3hr drive

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GENERAL BOARDS => Library => Courses => Topic started by: merlin on May 01, 2008, 01:26:26 AM