Here you go--my ginger stilton with lime pics. Crystalized ginger (per Sailor's recommendation) and lime seasoning. Quite a unique tste!
Looks yummy Brie. Keep up the good work! Your pix are great. Make my mouth water. :D
I love your display - looks like a magazine shot. Are the marbles under glass? If so, how do you avoid glare from the flash?
Beautiful cheese; I can almost taste it!
Thanks, Monde--it's actually my dining table with a glass top and a cove beneath. The glass is quite thick, so I never have a problem with glare.
You certainly know how to dress up your pix as well. Love the fruit additions. Makes it look real tempting to eat. I would have a hard time not sampling as I walked by LOL. :P
That's a really fine looking cheese Brie!
Quote from: Brie on August 12, 2010, 02:15:04 AM
Here you go--my ginger stilton with lime pics. Crystalized ginger (per Sailor's recommendation) and lime seasoning. Quite a unique taste!
Is that a positive or negative observation/taste?
How old is the cheese at this point? Looks very
aged and interesting. Don't think I've ever had a Stilton.
I agree with the quality of your pics. I enjoy them a lot. I try to include a few pics whenever I can. I think it really helps to tell the story...1000 words & all that. 8)
-Boofer-
Thanks--Boof-this cheese is almost 4 months old. I don't think the taste is negative or positive--it's just a unique tate. I can't really taste the ginger standing out on it's own, nor the lime, and I don't think I would want it to. It seems to meld right into the taste of the blue and just adds another dimension.