CheeseForum.org ยป Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: Alice in TX/MO on August 14, 2010, 11:20:48 PM

Title: Coagulation - Flocculation Chart Link Please?
Post by: Alice in TX/MO on August 14, 2010, 11:20:48 PM
I've been looking for the flocculation chart with pH targets that I saw yesterday.  I know it's here somewhere, and I should have bookmarked it.

Please help!

Thanks,
Alice
Title: Re: Coagulation - Flocculation Chart Link Please?
Post by: Alice in TX/MO on August 14, 2010, 11:25:04 PM
FINALLY found it:
https://cheeseforum.org/Making/Curd%20-%20When%20To%20Cut.htm (https://cheeseforum.org/Making/Curd%20-%20When%20To%20Cut.htm)