Print Page - Blue Cheese Making - Blueing After 30 Days!?

Title: Blue Cheese Making - Blueing After 30 Days!?
Post by: jims on August 14, 2010, 11:54:41 PM

I just made my first blue cheese (about 30 days ago). It is just starting to show a little blue. I am a little afraid to try it or serve it to friends. Does blue cheese go bad or does the "blue" chase away bad mold? If it does go bad, how can I tell?

Title: Re: Blue Cheese Making - Blueing After 30 Days!?
Post by: Groves on August 15, 2010, 04:49:18 AM

I've only made 1 blue, but by day 8 it was completely covered in blue. How are you storing yours? Do you know if it's pretty humid or not?

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: jims on August 14, 2010, 11:54:41 PM