CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet => Topic started by: michoutim on September 03, 2010, 05:36:08 AM
Title: Gjetost
Post by: michoutim on September 03, 2010, 05:36:08 AM
I was very disappointed...
See it here: http://chefsimon.com/forum/notre-dernier-fromage-maison-t4674-280.html (http://chefsimon.com/forum/notre-dernier-fromage-maison-t4674-280.html)