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Title: Goat Milk Cheese - General Advice
Post by: Webmaster on September 08, 2010, 02:57:06 AM

Posted on behalf of member Asehraou as short term IT problems:

I am helping with a 100 goat cooperative and starting to make cheese.

Does anyone have any information related to goat's milk cheese processing?

Title: Re: Goat Milk Cheese - General Advice
Post by: Cheese Head on September 08, 2010, 03:09:06 AM

Asehraou, what type of info are you looking for?

I assume you mean for cheese making, are you asking for recipes or suggestions on what cheese to make?

This booklet (https://cheeseforum.org/forum/index.php/topic,618.0.html) has some more african than Arabic type cheeses, who is your customer for the cheese, I suggest make what they like/want?

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: Webmaster on September 08, 2010, 02:57:06 AM