:)
Hello all,
Thanks to a new friend who found my little live journal on my 'cultural' journeys (http://garraed.livejournal.com/ (http://garraed.livejournal.com/) ) I am looking forward to connecting with my peeps here:)
Long time cheese enthusiast but relatively new to the making and chemistry of it all - about 6 moths
My real name is Tim, although the journal is called Cheesegeek and that is the handle I grabbed for use here. I live in Washington state on Bainbridge Island and work in Seattle running a regional theatre. Originally from Toronto area, but recruited out here in 2008.
I have to attend a lot of wine and cheese parties for work and am unable to drink (due to an emsyme issue), so I decided that knowing the other side might be fun. I also enjoy cooking for groups and am a history enthusiast, participating in a medieval living history society and experimentation with food and recipes from that period.
Loving the access to the raw milk products in washington:)
Best to all!!
Tim (Cheesegeek)
Tim? Seattle Children's Theatre Tim? Welcome! :)
I raise mini-lamanchas in Redmond and help run our WA cheese guild. This forum is awesome for cheeseheads, you'll love it here :)
Yep - that's me:) thanks for the welcome!
Howdy Cheesegeek/Tim, welcome, I grew up in Vancouver and mostly know Whidby Island - Port Townsend & Mt Baker area, now I live in Houston, Texas.
Fun blog, I haven't tried waxing, there's a how to connect it to your signature here (https://cheeseforum.org/forum/index.php/topic,1371.0.html) if want.
No idea on raw milk, you could ask here (https://cheeseforum.org/forum/index.php/board,126.0.html), I suspect you'll get some replies.
Have fun!
Welcome Tim - nice blog!