Print Page - looking for a mild cheese

Title: looking for a mild cheese
Post by: steffb503 on September 13, 2010, 07:56:54 PM

I am looking for a aged cheese that would be very mild.
Any suggestions

Title: Re: looking for a mild cheese
Post by: wharris on September 13, 2010, 08:53:40 PM

If you are looking for one you can easily make, I might suggest a gouda..

Title: Re: looking for a mild cheese
Post by: DeejayDebi on September 14, 2010, 02:01:40 AM

Colby?

Title: Re: looking for a mild cheese
Post by: steffb503 on September 14, 2010, 10:37:04 AM

The reason ask is I am useing raw goat milk. I find the fresh cheese I make tastes great but as it ages it takes on a stronger taste. I like stronge cheeses but I am not liking the bitter taste I am getting.
I was looking for something very mild so as it aged if it got stronger it would still be tasty.
Maybe what I should be asking is what type of raw aged cheese do you all like from goat milk.
Tried the colby and while I like it young after 60 days not so much.

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: steffb503 on September 13, 2010, 07:56:54 PM