CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: steve5000 on September 14, 2010, 11:12:04 AM
Title: Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?
Post by: steve5000 on September 14, 2010, 11:12:04 AM
Not that i want to replicate that garbage, but id be interested to know what it is that they do to supermarket 'cheddar' to make it tasteless and bouncy.
Title: Re: Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?
Post by: DeejayDebi on September 18, 2010, 05:46:20 AM
Probably just ver young cheese. Good cheedar takes time!