Folks;
Does any one know how to view and retrieve your "Buddy List" once you've created it?
Seems this is the same software the is used on my other BLOG site http://www.chevyavalanchefanclub.com/cafcna/index.php?PHPSESSID=40539fabdd5c09f9adb7a45496c30af5& (http://www.chevyavalanchefanclub.com/cafcna/index.php?PHPSESSID=40539fabdd5c09f9adb7a45496c30af5&)
and the ability to find your lists went poof with an upgrade several months ago.
Thanks,
Epiphany....I went to the SMF software web site and found this...
"Buddy List
A Buddy List displays all of the members on the forum whom you have added as a "buddy". This list will also show their online status and contact information if available.
You can access your Buddy List to edit buddies via your profile.PrintReplyReply with quote"
In short Go to 1. Profile menu 2. Forum Profile 3. Modify Profile 4. Buddy List.....PHEW long way round the barn. I would think it would be a menu button.
Thanks
I have never bother to figure out the buddy list thingys but always wondered what is was.
I like to use it as it has all of you guru's in one place. I don't have to surf so much.
I suck up information like a sponge. So it's nice to get you all together.
So what does it do list people by their posts?
I just puts all of your profile links in one places so I can quickly see if you are online, or use it to go to your profile and click the SHOW POSTS menu. That way I can get the best help the fastest from what I have learned to be knowledgeable sources.
https://cheeseforum.org/forum/index.php?action=profile;area=lists;u=2671 (https://cheeseforum.org/forum/index.php?action=profile;area=lists;u=2671)
Ahhh I will have t look at that thing one day.
You don't mind being on my Buddy List do you?
Not at all. I'd like to think I am everyones buddyin some form or another! ;)
Swichin' gears this weekend...Gunna make Lebanon Bologna using organic succant.
Recomend a recipe besides Len Poli's?
Where are pictures of everyone here posted?
How could I be so silly, I found your recipe in "DJ's 92"!
I'll do a stare and compare and usually take the best of both worlds.
I was going to say I just made bologna a few weeks ago. It is wonderful smoked! The guys at work can eat a whole 6 pounder for breakfast. I love good appetites! I love to mix in a nice high temperature cheese or some red bell peppers. Yummy stuff!