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Title: stacking?
Post by: kimlasavio on September 21, 2010, 04:46:51 PM

Hi all, I have a mini fridge cheese cave and have made my first three cheeses - two cheddars and one caerphilly, all waxed. Since there are only two shelves, I am wondering if I can stack waxed cheeses during the aging process in the cave or do they have to have space between them? Thanks much,

Kim in California

Title: Re: stacking?
Post by: DeejayDebi on September 23, 2010, 03:13:59 AM

ONce they have been bagged or waxed yes you can. Natural rinds no.

Title: Re: stacking?
Post by: Boofer on September 23, 2010, 06:55:20 AM

They should still be turned periodically though.

-Boofer-

Title: Re: stacking?
Post by: DeejayDebi on September 25, 2010, 04:04:38 AM

Good point Boofer!

Title: Re: stacking?
Post by: Boofer on September 25, 2010, 07:42:45 AM

Just caught this from Francois: https://cheeseforum.org/forum/index.php/topic,4769.msg36903.html#msg36903 (https://cheeseforum.org/forum/index.php/topic,4769.msg36903.html#msg36903)

-Boofer-

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Aging Cheese => Topic started by: kimlasavio on September 21, 2010, 04:46:51 PM