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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: CdnMorganGal on September 24, 2010, 10:14:34 PM

Title: Its growing ! - first stilton type
Post by: CdnMorganGal on September 24, 2010, 10:14:34 PM
My first blue cheese attempt - recipe for Stilton-type blue from Steve Shapson.  Now that the blue has started to appear, I think its going to be even harder to wait . . .
Title: Re: Its growing ! - first stilton type
Post by: WhiteSageFarms on September 25, 2010, 04:51:21 AM
Cool, & yum! ... how long did it take for the blue to show up?

~Laurie

Quote from: CdnMorganGal on September 24, 2010, 10:14:34 PM
My first blue cheese attempt - recipe for Stilton-type blue from Steve Shapson.  Now that the blue has started to appear, I think its going to be even harder to wait . . .