Gotta love summer veggies!
2 cups fresh corn kernels (frozen will work just thaw and drain first)
1 small bag black beans, cooked
3 pounds cherry tomatoes halved or quartered
1 large chopped red onion
1 large chopped yellow onion
1 bunch chopped fresh cilantro
1 teaspoon basil
1 teaspoon oregano
1 teaspoon parsley
1/2 cup fresh lime juice
3/4 teaspoon salt or to taste
2 garlic cloves minced
2 minced seeded jalapeno peppers (mild heat)
2 red bell peppers chopped
1. Cook corn in a nonstick skillet coated with cooking spray over medium heat 3 minutes or until corn is lightly browned.
2. Combine corn, black beans, and remaining ingredients in a bowl. Cover and chill at least 8 hours. The longer you wait the better it tastes. If you process do a water bath for 20 minutes.
That looks great! I'll certainly make a batch before my tomatoes are all gone.
Christine