Well hopefully i will be able to keep my meathooks off this one for a couple months.
That's a beautiful cheese! I'll be interested to hear about it when you open it in a few months.
Very nice looking cheese. Now leave it alone! ;)
And, have you tried it yet? It would be about 4 months old now, which is how long I'm hoping to age my first manchego so I'm very curious to hear how it turned out.
- Jeff