Hi Everyone,
Just wanted to say Hi and make myself known, I have been enjoying this site for the past three months and I would just like to say I have found it extremely helpful for the novice (first cheese post incoming, check the feta thread if interested :)). I purchased the Ricky Carrol book which is great but i think i could have got by on this site alone.
Welcome to the cheesie people. Good to see another Aussie. Happy cheesing
Welcome! I also use Ricky's book sometimes but I always read several similar recipes before the make because her recipes are not always point-on for temps, rennett, pressing weights... Happy cheese making!
Christine
Howdy spiraleddy, welcome, my family and visited Brisbane & Gold Coast for 2 week holiday in ~ 1999, great place, Brisbane reminded me of my home town Vancouver.
Living in Houston now, flat-flat-flat, makes biking easier!
Have fun with your feta!
Morning Spiraleddy, and welcome to the forum. I am another of the Aussie's here. Have you visited www.cheeselinks.com.au (http://www.cheeselinks.com.au) ? I have found their book and service great.
Just made some feta myself.
Welcome aboard Spiraleddy!